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		<title>Sweet Chili Cafe</title>
		<link>http://sweetchilicafe.com</link>
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		<description>Sweet Chili Cafe is Vancouver&#039;s award winning and most authentic Indonesian restaurant.</description>
		<pubDate>Tue, 12 May 2009 02:37:00 +0000</pubDate>
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			<title>Indonesian Beef Satay Recipe</title>
			<link>http://sweetchilicafe.com/blog/2009/05/12/indonesian-beef-satay-recipe</link>
			<comments>http://sweetchilicafe.com/blog/2009/05/12/indonesian-beef-satay-recipe</comments>
			<pubDate>Tue, 12 May 2009 02:37:00 +0000</pubDate>
			<dc:creator>Angie Tan</dc:creator>
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			<description><![CDATA[ <B><U>Beef Satay</U></B><BR/><BR/>Ingredients:350 gr beef, 1/2 coconut, 3 pieces of garlic, 4 pieces of red chili peppers, 1 spoon brown sugar, 10 gram corriander, 10 gram kencur, 1 lime, galanga, 1 teaspoon shrimp paste, salt and pepper.<BR/><BR/><BR/><BR/><BR/><BR/>Directions :<BR/><BR/>Shred beef, shred coconut<BR/>Slice garlic and brown [...]]]></description>
			<content:encoded><![CDATA[ <B><U>Beef Satay</U></B><BR/><BR/>Ingredients:350 gr beef, 1/2 coconut, 3 pieces of garlic, 4 pieces of red chili peppers, 1 spoon brown sugar, 10 gram corriander, 10 gram kencur, 1 lime, galanga, 1 teaspoon shrimp paste, salt and pepper.<BR/><BR/><BR/><BR/><BR/><BR/>Directions :<BR/><BR/>Shred beef, shred coconut<BR/>Slice garlic and brown it.<BR/>Heat shrimp paste a little bit<BR/>Get lime juice<BR/>Mix garlic, chili pepper, brown sugar, corriander, kencur, galanga, shrimp paste with a blender<BR/>Mix evenly with beef and coconut and the spice mix above add salt, pepper, and orange juice<BR/>Form thumb-sized pieces from this mix, and stick each on a skewer<BR/>Barbecue until done<br><br>]]></content:encoded>
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